Brownie cupcake bites

Instructions

1. Preheat oven to 180ºC (350ºF). Line 24 mini muffin tin holes with mini cupcake papers.
2. Combine brownie mix, water, applesauce and egg whites in a large mixing bowl. Beat 50 strokes with a wooden spoon; do not under mix. Pour brownie mixture into prepared muffin tins.
3. Bake cupcakes until a tester inserted in centre of a cupcake comes out clean, about 12 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, decorate each cooled cupcake with 15ml (1 tablespoon) dollop of whipped topping and 1 piece of candy corn. Yields 1 cupcake per serving.