Brown Rice Salad with Black Beans and Corn
4
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Save time by buying cooked frozen brown rice and heating it up until just warmed through.
Ingredients
Canned black beans
15 oz, rinsed and drained
Frozen corn
1 cup(s), thawed
Uncooked scallions
¼ cup(s), chopped
Cilantro
2 tbsp(s), fresh, chopped
Jalapeño pepper
2 tsp(s), pickled, minced, or less to taste
Fresh lime juice
1 tbsp(s)
Lime zest
1 tsp(s), finely grated
Table salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), freshly ground, or to taste
Cooked medium grain brown rice
3 cup(s)
Lime
4 wedge(s)
