Brown Rice Salad with Black Beans and Corn
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Thanks to instant brown rice, this Tex-Mex side dish comes together fast — great for warm-weather cookouts. Cut back on the jalapeño for less heat.
Ingredients
Uncooked instant brown rice
1 cup(s)
Canned black beans
15 oz, rinsed and drained
Frozen corn
1 cup(s), thawed
Uncooked scallions
¼ cup(s), chopped
Cilantro
2 Tbsp, fresh, chopped
Jalapeño pepper
2 tsp(s), pickled, minced, or less to taste
Fresh lime juice
1 Tbsp
Lime zest
1 tsp(s), finely grated
Table salt
¼ tsp, or to taste
Black pepper
¼ tsp, freshly ground, or to taste
Lime
1 medium, quartered