Brown Rice and Veggie Bowl with Ginger-Lime Dressing

Fresh lime juice

2 tbsp(s)

Cilantro

2 tbsp(s), (plus extra for garnish)

Water

1 tbsp(s)

Sesame oil

4 tsp(s)

Honey

2 tsp(s)

Ginger root

2 tsp(s), grated

Table salt

¼ tsp(s)

Cooked long grain brown rice

1½ cup(s), warm or at room temperature

Canned black beans

15 oz, rinsed and drained

California (Hass) avocado

½ item(s), diced

Red onion

1 small, finely chopped

Carrots

1 medium, shredded

Grape tomatoes

1 cup(s), quartered

Mango

1 cup(s), diced

Bell pepper

1 cup(s), any colour, chopped