![Photo of Brined Sheet-Pan Turkey with Leeks and Potatoes by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/tl1e6s5kfx7gpbgow4ci.jpg?auto=webp&optimize=medium)
Brined Sheet-Pan Turkey with Leeks and Potatoes
3
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Uncooked boneless skinless turkey breast
1 pound(s), sliced into 4 small filets
Water
4 cup(s), (enough to submerge turkey)
Table salt
3½ tbsp(s)
Bay leaf
2 leaf/leaves
Lemon
1 wedge(s), sliced
Rosemary sprig
1 item(s)
Garlic clove
1 clove(s), medium
Peppercorn
1 tbsp(s)
Lemon
1 wedge(s), zested and juiced
Herbes de Provence
1 tbsp(s)
Whole-grain mustard
1 tbsp(s)
Fresh oregano
2 gm, sprigs
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Olive oil
2 tbsp(s)
Uncooked leek
2 large, sliced lengthwise
Uncooked baby potatoes
½ pound(s), quartered