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Photo of Berry Coulis by WW

Berry Coulis

0
Points® value
Total Time
50 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
A perfect sauce to decorate dessert plates or to serve over cake, ice cream or pancakes.

Ingredients

Blueberries

1 cup(s)

Raspberries

1 cup(s)

Strawberries

1 cup(s), raw, hulled

Cooking spray

4 spray(s)

Water

½ cup(s)

Fresh lemon juice

¼ tsp(s)

Table salt

1 pinch(es)

Instructions

  1. Preheat oven to 400°F degrees. Line a rimmed baking pan with aluminum foil; coat with cooking spray. Roast berries until they burst and juices release, 20 minutes.
  2. Spoon cooked berries into a blender with water, lemon juice and salt; puree well. Strain mixture through a sieve; let cool before using.
  3. Serving size: 2 Tbsp

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