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Photo of Belgian Waffles by WW

Belgian Waffles

10
Points® value
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
10
Difficulty
Moderate
These fluffy Belgian waffles are well worth the extra time and effort it takes to make them.

Ingredients

Yeast

¼ oz

Fat-free skim milk

3 cup(s), warmed in a microwave for 1 minute

Liquid egg substitute

¼ cup(s)

Vegetable oil

¼ cup(s)

Sugar

¼ cup(s)

Table salt

½ tsp(s)

All-purpose flour

4 cup(s)

Egg whites

3 serving(s), large

Strawberries

5 cup(s), sliced

Powdered sugar (confectioner's)

10 tsp(s)

Instructions

  1. Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
  2. In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
  3. Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
  4. Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
  5. Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.

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