Beef and Pinto Bean Chili
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Chili doesn’t get any easier than this quick beef‑and‑bean version you make in a skillet. You can serve it with lime wedges, a sprinkle of coarsely chopped fresh cilantro, and dollops of plain fat‑free Greek yogurt.
Ingredients
Canola oil
2 tsp(s)
Frozen pepper strips
7 oz, tricolour bell peppers
Frozen chopped onions
7 oz
Garlic
1 clove(s), large, minced
Uncooked lean ground beef
1 pound(s), (7% fat or less)
Canned pinto beans
15½ oz
Canned tomatoes with green chilis
14½ oz
Canned crushed tomatoes
1 cup(s), fire-roasted
Chili powder
2 tsp(s)
Dried oregano
¼ tsp(s), crumbled
Table salt
¼ tsp(s)
Black pepper
¼ tsp(s)