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Photo of BBQ Chicken Pizzas by WW

BBQ Chicken Pizzas

10
Points® value
Total Time
17 min
Prep
10 min
Cook
7 min
Serves
4
Difficulty
Easy
Here’s a fabulous way to use up leftover chicken. These tortilla pizzas make a tasty dinner or lunch but can also be served as an appetizer or snack.

Ingredients

Cooking spray

2 spray(s)

Whole wheat tortilla

4 medium

Cooked skinless, boneless chicken breast

1 cup(s), chopped, or shredded

Barbecue sauce

½ cup(s)

Gouda cheese

3 oz, smoked or regular, shredded (about 3/4 cup)

Red onion

½ small, cut in thin slivers

Cilantro

½ cup(s), fresh, chopped

Instructions

  1. Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray.
  2. Place tortillas on prepared pan(s).
  3. In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes.
  4. Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza into 4 wedges and serve. Yields 1 pizza (4 wedges) per serving.

Notes

Serve with lime wedges, if desired.

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