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Baked Eggs with Hash Browns and Canadian Bacon
0
Points® value
Total Time
57 min
Prep
25 min
Cook
32 min
Serves
12
Difficulty
Easy
Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long.
Ingredients
Olive oil
1 tsp(s), (5 ml)
Frozen shredded hash brown potatoes
3 cup(s), (750 ml)
Onion
1 small, thinly sliced
Kosher salt
¼ tsp(s), (1 ml)
Dried thyme
¼ tsp(s), (1 ml) plus more for garnish
Uncooked Canadian bacon
3 slice(s), diced
Raw egg
12 large
Olive oil cooking spray
6 spray(s)