![Photo of Baked Apple Cider Donuts by WW](https://cmx.weightwatchers.ca/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/narmnhq4rz6uqndsabqa.jpg?auto=webp&optimize=medium)
Baked Apple Cider Donuts
4
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy
These donuts taste like the seasonal treats you love, but they’re baked instead of fried. Made with whole-wheat pastry flour, they boast whole-grain goodness and less sugar than most recipes you’ll find. And they’re packed with apple flavour, from both fresh apple cider and unsweetened applesauce.
Ingredients
Cooking spray
4 spray(s)
Whole wheat pastry flour
2 cup(s)
Sugar
7 tbsp(s), divided
Ground cinnamon
1½ tsp(s), divided
Baking powder
1 tsp(s)
Table salt
¼ tsp(s)
Unsweetened applesauce
1 cup(s)
Apple cider
½ cup(s)
Vanilla extract
1 tsp(s)
Raw egg
1 large, lightly beaten
Salted butter
1 tbsp(s)