Autumn fruit with tofu whipped topping
0
Points® value
Total Time
24 min
Prep
12 min
Cook
12 min
Serves
4
Difficulty
Easy
We sautéed seasonal, fresh fruits and then added a dollop of creamy whipped topping to tie it all together. Absolutely delicious. It's beautiful and sweet enough to serve a crowd, and very easy to scale up the ingredients if you're having more than four people over. The combination of Granny Smith apples, Bosc or Bartlett pears, and cranberries, along with the cinnamon, vanilla, and tofu topping, which comes together quickly in the food processor, is a delightfully unique twist on a classic fruit dessert. You'll never go back to traditional whipped topping again after giving this recipe a try. Feel free to use figs, pineapples, or mangoes if you want to mix things up a bit.
Ingredients
Cooking spray
1 spray(s)
Apple
2 medium, Granny Smith, cored, chopped into 1/2-inch pieces
Pear
2 medium, Bosc or Bartlett, cored, chopped into 1/2-inch pieces
Sugar substitute
¼ cup(s), such as Splenda
Ground cinnamon
½ tsp(s)
Fresh cranberries
½ cup(s), fresh or frozen, for topping
Regular soft tofu
8 oz, pressed to remove as much water as possible
Sugar substitute
2 tbsp(s), such as Splenda
Vanilla extract
1 tsp(s)
Ground cinnamon
⅛ tsp(s)
