Asian-Spiced Shrimp Burgers with Wasabi Slaw

Uncooked shrimp

450 gm, (1 lb) peeled deveined, patted dry

Red bell pepper

¼ cup(s), chopped, (60 ml) minced

Cilantro

¼ cup(s), (60 ml) chopped

Uncooked scallions

¼ cup(s), (60 ml) chopped

Reduced calorie mayonnaise

2 tbsp(s), (30 ml)

Minced garlic

½ tsp(s), (2 ml)

Ground ginger

½ tsp(s), (2 ml)

Table salt

¼ tsp(s), (1 ml)

Panko breadcrumbs

¼ cup(s)

Sriracha hot sauce

¼ tsp(s), (1 ml) or to taste

Reduced calorie mayonnaise

2 tbsp(s), (30 ml)

Prepared wasabi paste

1½ tsp(s), (7 ml)

Fresh lime juice

1 tsp(s), (5 ml) or to taste

Toasted sesame oil

1 tsp(s), (5 ml)

Ground ginger

½ tsp(s), (2 ml)

Minced garlic

½ tsp(s), (2 ml)

Packaged coleslaw mix (shredded cabbage and carrots)

2 cup(s), (500 ml)

Red bell pepper

⅓ cup(s), chopped, (75 ml) chopped

Cilantro

¼ cup(s), (60 ml) (plus extra for garnish)

Uncooked scallions

2 tbsp(s), (30 ml) chopped

Whole wheat pita

2 large, split in half