Apricot-Glazed Turkey and Sweet Potatoes
7
Points® value
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Moderate
Moist turkey breast and spectacular sweet potatoes — a wonderful alternative to roasting a whole bird.
Ingredients
Cooking spray
2 spray(s)
Sweet potato
2½ pound(s), peeled, cut into bite-size pieces
Canola oil
2 tsp(s)
Table salt
½ tsp(s), divided
Black pepper
½ tsp(s), freshly ground, divided
Apricot preserves
½ cup(s)
Dijon mustard
1 tbsp(s)
Uncooked boneless skinless turkey breast
2 pound(s), use a whole 2 lb roast*
White wine
¼ cup(s)
Chicken broth
½ cup(s)