Ahi Tuna Poke Bowl
11
Points® value
Total Time
38 min
Prep
18 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Raw white short grain rice
1¼ cup(s), cooked, cooled
Uncooked scallions
4 tbsp(s), cut on bias, divided
Unsalted toasted sesame seeds
3 tsp(s), white and black, toasted
Sambal oelek
1 tbsp(s)
Reduced calorie mayonnaise
¼ cup(s)
Radishes
3 small, thinly sliced
Cucumber
1 cup(s), diced
California (Hass) avocado
1 item(s), diced
Nori seaweed
4 cup(s), toasted, crumbled
Uncooked bluefin tuna
12 oz, (sushi grade tuna), chilled, cut into 1 cm cubes, or canned if preferred
Ponzu sauce
¼ cup(s)
Crushed red pepper flakes
½ tsp(s)
Pickled ginger
4 tbsp(s)