Roasted Chicken and Quinoa Salad

Points® value

Meal Items

mixed greens

1½ cup(s)

cooked skinless, boneless chicken breast

3 oz, (sliced)

yellow bell pepper

¼ cup(s), (chopped)

cucumber

¼ cup(s), (chopped)

pear

½ medium, (red, sliced)

semisoft goat cheese

2 tbsp(s), (crumbled)

vinegar

2 tsp(s)

olive oil

1 tsp(s)

table salt

1 pinch(es), (or to taste)

black pepper

1 pinch(es), (or to taste)

cooked quinoa

½ cup(s)

Arrange chicken, quinoa, greens, yellow pepper, cucumber, pear and cheese on a plate; when ready to eat, toss with vinegar, oil, salt and pepper.