Portion Plate Salmon with Roasted Potatoes and Asparagus

uncooked wild Atlantic salmon fillet

4 oz

fresh lemon juice

1 tsp(s)

lemon zest

1 tsp(s), (divided)

fresh parsley

1 tsp(s), (or other fresh herbs)

asparagus

½ pound(s)

table salt

1 pinch(es)

black pepper

1 pinch(es)

uncooked potato

1 small, (cubed)

olive oil

1 tsp(s)

spiced seasoning mix

1 pinch(es)