Pork with Peas and Peppers

olive oil

1 tsp(s)

sesame seeds

1 tsp(s)

uncooked lean pork tenderloin

4 oz, cut into strips

low sodium soy sauce

1 tbsp(s)

dehydrated onion flakes

1 tsp(s)

snow peas

1 cup(s)

red bell pepper

1 cup(s), sliced

cooked long grain brown rice

1½ cup(s)