Mexican Salad

Mexican Salad

5
Points® value

Meal Items

lettuce

2 cup(s)

canned black beans

½ cup(s)

grape tomatoes

10 medium

carrots

¼ cup(s)

bell pepper

¼ cup(s), (diced)

baked low fat tortilla chips

6 item(s), (coarsely broken)

shredded reduced-fat Mexican-style cheese

2 tbsp(s)

reduced fat ranch dressing

2 tbsp(s)

Notes

Combine lettuce, beans, tomatoes, carrots and pepper in a bowl; toss with chips, cheese and dressing.