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Smoked chicken tartlets

Smoked chicken tartlets

2
Points®
Total Time
10 min
Prep
0 min
Cook
10 min
Serves
8
Difficulty
Moderate
Puff pastry makes the perfect case for crunchy greens and lemony chicken. Serve as a pre-dinner appetiser or a cold canapé at a party

Ingredients

Oil spray

1 x 3 second spray(s)

Reduced-fat puff pastry

65 g

Celery

1 stick(s), stick

Cooked skinless chicken breast

70 g, smoked

Green shallot(s)

1 individual, green

Fresh flat-leaf parsley

2 tbs, finely chopped

Light whole egg mayonnaise

1 tbs

Fresh lemon rind

1 tsp, grated

Lemon juice

2 tsp

Mustard

1 tsp, (American)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Lightly spray an 8-hole (1½ tbs/30ml capacity) mini muf f in tin with oil. Cut eight 6.5cm circles fro 1 sheet frozen reduced-fat puff pastry. Line prepared holes with pastry. Bake for 10 minutes or until pastry is golden. Cool.
  2. Meanwhile, combine chicken, celery stick, shallot, parsley leaves, mayonnaise, lemon rind, lemon juice and American mustard. Spoon chicken mixture into cooled pastry cases. Serve.

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