Sticky peanut butter chicken
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Sticky peanut butter chicken is a quick and flavourful dish that offers a twist on traditional satay chicken. The recipe involves cooking basmati rice and then stir-frying chicken breast coated with curry powder and chilli flakes. The chicken is then simmered in a mixture of light peanut butter, honey and soy sauce. Lime zest and juice, green shallots, salt, and pepper are added to the dish before serving with rice, fresh coriander, and lime wedges.
Ingredients
Basmati rice
1 cup(s), (200g)
Light peanut butter
1 tbs
Honey
1 tbs
Soy sauce
1 tbs, or tamari
Skinless chicken breast
650 g, cut into thin strips
Curry powder
1 tsp, mild
Dried chilli flakes
1 tsp
Lime rind
2 tsp, finely grated
Lime juice
1 tbs
Green shallot(s)
4 individual, thinly sliced
Fresh coriander
¼ cup(s), leaves
Lime(s)
1 medium, wedges to serve
Oil spray
1 x 3 second spray(s)