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Chicken burger with chips

Rebecca's chicken burger with chips

8
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
6
Difficulty
Easy
Recipe from Weight-loss Success Cookbook. Recipe by WW Ambassador Rebecca. Just like a traditional pub-style burger and chips, Rebecca's homemade burger buns and oven-baked chips make this a fakeaway meal the whole family will love!

Ingredients

Potato(es)

500 g, peeled, cut into chunky chips

Skinless chicken breast

700 g, cut horizontally into 6 slices

Smoked paprika

2 tsp

Chicken stock powder

2 tsp

Shortcut bacon

135 g, (use 6 x 25g slices), fat trimmed

Butter lettuce

6 g, (6 leaves)

Tomato(es)

1 medium, cut into 6 slices

Red onion

¼ medium, thinly sliced

Oil spray

2 x 3 second spray(s)

Garlic

2 clove(s), crushed

Salt

¼ tsp

Dried herbs

1 tsp, Italian variety

99% fat-free, plain Greek yoghurt, unsweetened

1 cup(s), (240g)

White self-raising flour

2 cup(s), (300g), plus 1 tbs extra for dusting

Instructions

  1. Preheat oven to 180°C. Line 2 large baking trays with baking paper. Arrange potatoes on 1 prepared tray and lightly spray with oil. Season with salt and pepper. Bake for 40–45 minutes, turning half way through, until tender and golden.
  2. Meanwhile, to make burger buns, process all ingredients in a food processor until a dough forms (don’t over- process or dough will be tough). Turn dough onto a lightly floured surface and knead until smooth. Roll into a ball and divide into 6 even pieces. Lightly knead each piece, shape into a round and flatten slightly. Place rounds about 5 cm apart on the other prepared tray. Bake in oven with chips for 15–20 minutes, until buns are risen and golden brown.
  3. Place chicken slices in a shallow dish, sprinkle with paprika and stock powder and rub to coat evenly. Lightly spray a grill pan with oil and heat over medium heat. Cook chicken for 3–4 minutes each side, until cooked through. Transfer to a plate, cover with foil and set aside to rest for 5 minutes. Add bacon to same pan and cook for 2–3 minutes each side, until crisp and golden.
  4. Cut buns in half. Top bases with lettuce, bacon, chicken, tomato and onion. Cover with bun tops. Serve with chips.

Notes

TIP: You can always use store-bought burger buns for a quicker option.

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