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Photo of Oysters kilpatrick by WW

Oysters kilpatrick

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
12
Difficulty
Moderate

Ingredients

Shortcut bacon

75 g, chopped

Salt

600 g, rock

Worcestershire sauce

3 tsp

Tomato passata

¼ cup(s), (60ml)

Green shallot(s)

1 individual, finely chopped

Tabasco sauce

1 tsp, (4-5 drops)

Oysters

12 individual, shucked

Fresh flat-leaf parsley

1 tbs, finely chopped

Lemon(s)

1 medium, cut into wedges

Oil spray

2 x 3 second spray(s)

Instructions

  1. Lightly spray a small non-stick frying pan with oil and heat over high heat. Cook bacon, stirring, for 2-3 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
  2. Preheat grill on high. Combine Worcestershire sauce, passata, shallot and Tabasco in a small bowl. Place rock salt on a baking tray and sit oysters in salt so they sit flat. Top each oyster with 1 teaspoon of sauce mixture, then sprinkle with bacon. Grill for 1-2 minutes or until sauce is bubbling.
  3. Serve oysters immediately with oyster forks or cocktail picks, sprinkled with parsley along with lemon wedges.

Notes

TIP: An alternative to sitting oysters on a bed of rock salt to grill is to scrunch foil and place on a baking tray. Sit oysters in foil so they sit flat.

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