Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core membership) A$60. Offer ends 30/12/24. See terms.
Join now
Haloumi and prosciutto bites

Haloumi and prosciutto bites

5
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Easy
Creamy cheese and salty prosciutto make these morsels melt in your mouth. Lemon thyme and olive oil add another flavour dimension

Ingredients

Haloumi cheese

200 g

Prosciutto fat trimmed

90 g, (6 slices)

Fresh thyme

1 tbs, (lemon), finely chopped

Oil spray

1 x 3 second spray(s)

Lemon juice

1 tbs

Olive oil

2 tsp, extra virgin

Instructions

  1. Cut haloumi cheese into eighteen 2cm cubes. Cut prosciutto (fat trimmed) lengthways into 3 pieces. Lay prosciutto slices on a flat surface and sprinkle with lemon thyme.
  2. Place 1 haloumi cube on the short end of each slice of prosciutto. Roll prosciutto to wrap around the middle of the haloumi.
  3. Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook haloumi and prosciutto bites for 1–2 minutes each side or until golden. Arrange on a serving platter and insert a toothpick in each. Drizzle with lemon juice and extra-virgin olive oil. Serve.

You might like

You might like