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Creamy potato salad
4
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
Is it really a summer barbecue without a potato salad? This one can be served warm or cold. The benefits of eating cooked and cooled potatoes are that you get an extra hit of a particular kind of fibre called resistant starch, which feeds all your healthy gut bacteria.
Ingredients
Potato(es)
800 g, peeled, cut into 2cm pieces, (see tip)
Brown onion
1 medium, finely chopped
Shortcut bacon
113 g, (buy 125g), fat trimmed, finely chopped
Egg(s)
3 medium, lightly beaten
Light whole egg mayonnaise
1 tbs
Whole grain mustard
1 tbs
Fresh chives
2 tbs, finely chopped
Oil spray
1 x 3 second spray(s)