Steak and potato salad
6
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
With its Dijon dressing and crispy potatoes, this healthier version of steak and chips is sure to win over the family.
Ingredients
Potato(es)
350 g, peeled, cut into 1cm cubes
Beef sirloin steak, raw
450 g, (buy 4 x 125g thin-cut steaks), fat trimmed
99% fat-free French dressing
⅓ cup(s), (80ml)
Dijon mustard
2 tsp
Mixed salad leaves
200 g
Cherry tomatoes
250 g, medley mix, halved
Oil spray
3 x 3 second spray(s)