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Photo of Finger sandwiches with chicken, celery and pecans by WW

Finger sandwiches with chicken, celery and pecans

2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
Whether you’re catering for a party or a few guests, these gourmet sandwiches promise to satisfy. Celery and pecan give crunch to a traditional chicken sandwich

Ingredients

Cooked skinless chicken breast

200 g, finely chopped

Celery

2 stick(s), finely chopped

Pecans

¼ cup(s), (30g), toasted, finely chopped

Fresh chives

2 tbs, finely chopped

Low-fat mayonnaise

¼ cup(s), (75g)

Wholemeal bread

208 g, (8 x 30g slices)

Instructions

  1. Place chicken, celery, pecans, chives and mayonnaise in a medium bowl and mix until combined. Season with salt and freshly ground black pepper.
  2. Spread chicken mixture onto 4 slices bread and sandwich with remaining bread. Remove crusts and cut each sandwich into 3 fingers. Serve.

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