Finger sandwiches with chicken, celery and pecans

Name: Finger sandwiches with chicken, celery and pecans
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 200 g Cooked skinless chicken breast finely chopped; 2 stick(s) Celery finely chopped; 0.25 cup(s) Pecans (30g), toasted, finely chopped; 2 tbs Fresh chives finely chopped; 0.25 cup(s) Low-fat mayonnaise (75g); 208 g Wholemeal bread (8 x 30g slices)

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Whether you’re catering for a party or a few guests, these gourmet sandwiches promise to satisfy. Celery and pecan give crunch to a traditional chicken sandwich

Ingredients

Cooked skinless chicken breast

200 g, finely chopped

Celery

2 stick(s), finely chopped

Pecans

¼ cup(s), (30g), toasted, finely chopped

Fresh chives

2 tbs, finely chopped

Low-fat mayonnaise

¼ cup(s), (75g)

Wholemeal bread

208 g, (8 x 30g slices)

Instructions

Place chicken, celery, pecans, chives and mayonnaise in a medium bowl and mix until combined. Season with salt and freshly ground black pepper.
Spread chicken mixture onto 4 slices bread and sandwich with remaining bread. Remove crusts and cut each sandwich into 3 fingers. Serve.

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Finger sandwiches with chicken, celery and pecans

Ingredients

Instructions

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