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Photo of Chilli and garlic prawn bruschetta by WW

Chilli and garlic prawn bruschetta

5
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Give this twist on the traditional Italian entrée a starring role at your next barbie or get-together.

Ingredients

White sourdough bread

4 slice(s)

Asparagus

2 bunch(es)

Olive oil

1 tbs

Raw peeled prawns

270 g, (buy 500g) peeled, deveined

Garlic

2 clove(s), finely chopped

Fresh red chilli

1 whole, finely chopped

Lemon juice

2 tsp

Instructions

  1. Preheat a chargrill or barbecue over high heat. Chargrill bread for 1–2 minutes each side or until toasted. Set aside.
  2. Toss asparagus with 1 teaspoon oil on a plate and season with salt and pepper. Chargrill asparagus, turning, for 5 minutes or until lightly charred and just tender.
  3. Meanwhile, combine prawns, garlic, chilli and remaining oil in a large bowl. Season with salt and pepper. Chargrill prawn mixture, turning, for 2–3 minutes or until just cooked through. Drizzle with lemon juice. Top bread with asparagus and prawns and serve with lemon wedges.

Notes

SERVING SUGGESTION: Mixed salad leaves, drizzled with balsamic vinegar.

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