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Cheesy zucchini chips

2
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Serve with optional warmed marinara sauce for dipping.

Ingredients

Cooking spray

4 spray(s)

Uncooked zucchini

1 medium, cut into ¼-inch thick rounds

Egg

1 item(s), large

Shredded part skim mozzarella cheese

⅓ cup(s)

Panko breadcrumbs

¼ cup(s)

Table salt

¼ tsp

Black pepper

¼ tsp

Paprika

¼ tsp, sweet or smoky

Instructions

  1. Preheat oven to 425°F. Coat a large baking sheet with cooking spray (or line with a silicone mat).
  2. In a small bowl, whisk the egg. In a separate shallow dish, combine the cheese, panko, salt, pepper, and paprika. Dip a zucchini round into the egg; turn to coat. Next, dip it into the panko mixture; turn to coat both sides and then press mixture to stick to zucchini. Place on the prepared pan; repeat with the remaining ingredients.
  3. Bake until zucchini is tender and panko is golden and crisp, about 15 minutes. Serve immediately.
  4. Serving size: 1/4 of zucchini rounds

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