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Photo of WW Cafe Feta, dill and grape tomato omelet with toast and fresh fruit by WW

WW Cafe Feta, dill and grape tomato omelet with toast and fresh fruit

4
Points®
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
1
Difficulty
Easy
This easy omelet for one features the tasty Greek trio of feta, dill and tomatoes. Use a larger pan to double the recipe.

Ingredients

Egg

2 large egg(s)

WW SW Bread

1 piece(s)

Unsweetened fresh fruit

½ cup(s)

Kosher salt

⅛ tsp

Black pepper

1 pinch(es)

Grape tomatoes

6 medium, quartered

Crumbled feta cheese

2 Tbsp

Scallions

1 Tbsp, chopped

Dill

1 Tbsp, chopped

Cooking spray

2 spray(s)

Instructions

  1. In a medium bowl, whisk together eggs, salt and pepper.
  2. In a small bowl, combine tomatoes, feta, scallion and dill.
  3. Coat an omelet pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelet until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelet and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.
  4. Serving size: 1 omelet

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