Winter-Spiced Pomegranate & Clementine Sangria
6
Points®
Total Time
4 hr 15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Star anise, a licorice-flavored spice that comes in a pretty star-shaped pod, adds holiday flavor to this deep-red cocktail. Clementines are called for, but any other tangerine or variety of oranges would be lovely, too. Pomegranate seeds can be found in the produce section of most supermarkets, already removed from the fruit. You may have extras left over, perfect for sprinkling on salads or adding to smoothies. They also freeze beautifully, so you can save any leftovers for another day.
Ingredients
Clementine
2 item(s), halved, thinly sliced into half-rounds
Lemon
1 item(s), large, thinly sliced
Cinnamon stick
4 item(s), (3 inches each)
Star anise
5 item(s)
Cabernet Sauvignon red wine
1 bottle(s)
Cranberry juice cocktail
1 cup(s), low-calorie
Pomegranate juice
1 cup(s)
Orange-flavored liqueur
¼ cup(s), such as Grand Marnier or Cointreau
Lemon lime seltzer
1 cup(s)
Pomegranate seeds
½ cup(s)