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Photo of White chocolate-covered strawberry fudge bars by WW

White chocolate-covered strawberry fudge bars

4
Points®
Total Time
5 min
Prep
4 min
Cook
1 min
Serves
2
Difficulty
Easy
Swap in other freeze-dried fruit such as pineapple, mango, or blueberry, or try a combination of all three for a colorful and flavor-packed presentation.

Ingredients

Freeze-dried strawberries

¼ cup(s), finely crushed

Lily's White Chocolate Style Baking Chips

26 chip(s)

Fudge bar

2 pop(s)

Instructions

  1. Place the freeze-dried berries on a plate and set aside.
  2. Place the chips in a small microwave-safe bowl. Microwave on 50% power, stopping and stirring every 20 seconds, until melted and smooth, about 1 minute.
  3. Gently press both sides of each fudge bar in the crushed strawberries and then drizzle each with half the melted chips. Let sit for a few seconds for the chocolate to harden. Serve immediately.
  4. Serving size: 1 bar

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