White Chocolate and Peanut Butter Banana Mummy Pops
6
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
So cute and so easy! This is a perfect Halloween treat to make with kids, and it's a total crowd pleaser. The recipe calls for popsicle sticks, but if you don't have them on hand, you can always use the handle of a plastic spoon, or a regular spoon, for that matter (just be aware that metal spoons will get very cold in freezer and fridge, and might need to be wrapped in a napkin to make them easier to hold when it's time to eat).
Ingredients
Banana
3 medium
Powdered peanut butter
¼ cup(s)
Water
3 Tbsp
Ground cinnamon
1 tsp
White chocolate chips
½ cup(s)
Mini semisweet chocolate chips
1 Tbsp
Instructions
1
Peel and cut each banana in half crosswise. Insert a popsicle stick into each banana half, and place the halves on a parchment lined baking sheet. Freeze for 30 minutes.
2
In a small bowl, mix powdered peanut butter, cinnamon, and water. Add the mixture to a piping bag and set aside.
3
In a microwave safe bowl, melt the white chocolate chips in 15 second increments, stirring each time, until completely melted. Add the melted chocolate to a piping bag. Cut the tips off of both piping bags, and drizzle both the white chocolate and the peanut butter mixture over the frozen bananas to make the mummies.
4
On the back of each candy eye, pipe a dot of white chocolate and adhere the eyes to the bananas. Chill for 30 minutes or until set.
5
Serving size: 1 banana mummy
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