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Photo of White bean bruschetta bites by WW

White bean bruschetta bites

0
Points®
Total Time
28 min
Prep
20 min
Cook
8 min
Serves
12
Difficulty
Easy
These fun, bite-sized appetizers use zucchini rounds instead of bread to hold the topping.

Ingredients

Cooking spray

6 spray(s)

Uncooked zucchini

2 medium

Granulated garlic

½ tsp

Kosher salt

½ tsp

Canned white beans

15 oz, rinsed and drained

Plum tomato

2 medium, seeded, finely chopped

Shallot

3 Tbsp, chopped, finely

Lemon zest

¼ tsp

Fresh lemon juice

½ tsp

Kosher salt

⅛ tsp

Black pepper

⅛ tsp

Olive oil

1 tsp

Fresh oregano

½ tsp, finely chopped

Fresh basil

¼ cup(s), thinly sliced (for garnish)

Instructions

  1. Cut each zucchini into twelve ½-inch-thick rounds; using a spoon, carve out a small indentation in each zucchini round (do not cut scoop through to other side).
  2. Place zucchini rounds in a single layer on a broiler pan. Lightly coat with cooking spray; season with granulated garlic and salt. Broil on high, 3 inches from heat source, until lightly browned but still firm, about 8 minutes.
  3. Coarsely mash beans; combine in a medium bowl with remaining ingredients. Divide bean mixture over zucchini; garnish with basil.
  4. Serving size: 2 rounds

Notes

Feel free to make a double batch of the topping and store it in the fridge as a topper for grilled chicken or fish.

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