Warming fish stew
6
Points®
Total Time
37 min
Prep
15 min
Cook
22 min
Serves
4
Difficulty
Easy
This hearty fish stew comes together in one pot and can be made from start to finish in less than 40 minutes. It's perfect to serve on a chilly winter night to friends and family. The flavors of saffron and fennel give this healthy dish a Middle Eastern twist that you'll find well worth it. The stew also features garlic, canned crushed tomatoes, dry white wine, Russet potatoes, haddock, and lots of fresh parsley for a finishing note of color and texture. Most of the cook time is hands-off, making this recipe quite convenient to make on a busy weeknight. Crusty bread rubbed with garlic is its perfect accompaniment.
Ingredients
Garlic
2 clove(s), chopped
Canned crushed tomatoes
1 cup(s)
Table wine
1 cup(s), white, dry
Saffron
¼ tsp
Fennel seeds
1 tsp
Uncooked potato
4 medium, Russet, peeled and cubed
Uncooked haddock
1 pound(s), or other white-fleshed fish, cut into large chunks
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Fresh parsley
1 Tbsp, chopped