Veggie and shrimp stir-fry with cauliflower rice
0
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
This speedy dinner takes just 20 minutes to make and uses all ZeroPoint ingredients. Look for packages of fresh cut stir-fry vegetables near the bagged lettuce mixes at your supermarket. To speed up prep and make the cooking even easier, choose frozen or fresh microwave-in-bag cauliflower rice.
Ingredients
Cooking spray
4 spray(s)
Mixed non-starchy vegetables
6 cup(s), fresh, stir-fry blend
Fresh ginger
1 Tbsp, peeled and grated
Garlic
3 clove(s), minced
Uncooked shrimp
1 pound(s), large, peeled and deveined
Less sodium soy sauce
2 Tbsp
Sriracha hot sauce
1 Tbsp
Cooked cauliflower rice
16 oz