Vanilla–Oat Milk Shaken Espresso

Name: Vanilla–Oat Milk Shaken Espresso
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tsp Espresso, instant powder; 1 tsp Unpacked brown sugar; 0.5 tsp Vanilla extract; 0.5 cup(s) Oat milk

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

This iced espresso drink is our lower-sugar version of a popular coffeehouse pick. Shaking it vigorously with ice creates the trademark foam layer on top. Rich, creamy oat milk softens the bitter notes of the espresso.

Ingredients

Espresso, instant powder

2 tsp

Unpacked brown sugar

1 tsp

Vanilla extract

½ tsp

Oat milk

½ cup(s)

Instructions

In a pint-sized jar or container with lid, combine the espresso powder, ½ cup lukewarm water, sugar, and vanilla; shake until the sugar and espresso dissolve. Add ice to the jar and shake vigorously until frothy, about 30 seconds. Pour the mixture into a glass; top with the oat milk.
Serving size: about 1 cup

Vanilla–Oat Milk Shaken Espresso

Ingredients

Instructions

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