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Photo of Mini Chocolate Ice Cream Bites by WW

Mini Chocolate Ice Cream Bites

2
Points®
Total Time
32 min
Prep
5 min
Cook
12 min
Serves
12
Difficulty
Easy

Ingredients

WW Giant Chocolate Fudge Ice Cream Bar

2 bar(s)

White self-rising flour

9 Tbsp

Non-dairy aerosol whipped topping

6 Tbsp

Unsweetened cocoa powder

1 Tbsp

Instructions

  1. Coat 12-mini muffin holes with cooking spray. Preheat oven to 350℉.
  2. Remove sticks from ice cream; place in a large bowl. Allow to melt slightly; add flour and stir until well-combined.
  3. Evenly divide batter among prepared muffin holes. Bake until a tester inserted in center of a cupcake comes out clean, about 10-12 minutes.
  4. Allow cupcakes to cool in pan for a few minutes; remove from pan and cool completely.
  5. Top each cooled cupcake with ½ Tbsp whipped topping; sift cocoa powder over top.
  6. Serving size: 1 cupcake

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