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Pepperoni pizza bowl

Pepperoni pizza in a bowl

5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This low-carb meal gives you your favorite pizza flavors, but without the crust. We cook up ground turkey breast and vegetables, then stir in marinara sauce and broil it under a blanket of mozzarella and pepperoni until melty and crispy.

Ingredients

Cooking spray

2 spray(s)

Uncooked ground turkey breast

1 pound(s)

Uncooked zucchini

2 medium, chopped

White onion

1 large, finely chopped

Red bell pepper

1 medium, chopped

Garlic powder

1 tsp

Kosher salt

¾ tsp

Store-bought marinara sauce

1¾ cup(s)

Shredded part skim mozzarella cheese

1 cup(s)

Turkey pepperoni

20 slice(s)

Instructions

  1. Coat a 12-inch nonstick skillet with cooking spray and heat over medium-high. Add the turkey, then add the zucchini, onion, bell pepper, and garlic powder. Season with the salt. Cook until the turkey is cooked through and the vegetables are softened, 8 to 10 minutes, stirring occasionally.
  2. Stir in the marinara sauce and cook 2 minutes.
  3. Preheat the broiler to High. Transfer the turkey mixture to a broiler-safe baking dish. Top with the cheese and pepperoni.
  4. Broil until the cheese melts and pepperoni slices brown around the edges, 1 to 2 minutes. Season with crushed red pepper, garlic powder, and Italian seasoning, if desired.
  5. Serving size: about 2 cups

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