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Tofu & Kimchi Potstickers
3
Points®
Total Time
41 min
Prep
27 min
Cook
14 min
Serves
8
Difficulty
Easy
Chopped kimchi adds crunch, tang, and a hint of spice to these crispy-chewy dumplings. You’ll typically find it near the tofu in the produce section of larger supermarkets. If you are vegetarian, seek out kimchi that is labeled vegetarian, as traditional kimchi typically includes dried shrimp or fish sauce. The fold we use for these dumplings is an easy one that allows for more surface area on the bottom to get browned and crisp. Because these dumplings are browned and then steamed, they cook in a skillet, first uncovered and then covered—no steamer necessary.
Ingredients
Extra firm tofu
7 oz
Kimchi
⅔ cup(s), drained and chopped
Scallions
¼ cup(s), chopped, chopped
Table salt
½ tsp
White pepper
¼ tsp
Wonton wrapper
24 item(s)
Cooking spray
5 spray(s)
Water
⅔ cup(s), divided
Toasted sesame oil
2 tsp, divided
Low sodium soy sauce
4 Tbsp
Water
3 Tbsp
Canned hot chili pepper sauce
1 Tbsp, such as chile garlic sauce
Unseasoned rice vinegar
1½ tsp