Thai Lobster Rolls
6
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Lobster rolls are the ultimate summertime treat, and this Asian take won’t disappoint. You can often buy precooked meat, or ask at many large supermarkets and fish markets to have whole lobsters steamed for you. Four pounds of whole lobster will yield 1 pound of meat. This riff on a classic New England–style lobster roll pairs well with a crunchy Thai-inspired slaw of shredded green cabbage, shredded carrot, chopped fresh cilantro, and sliced scallion, dressed with fresh lime juice, a squirt of sriracha, and a touch of salt. It's the perfect lunch to throw together when you're feeling fancy.
Ingredients
Cooked lobster
1 pound(s), fresh or thawed frozen, cut into bite-size chunks
Reduced calorie mayonnaise
¼ cup(s)
Cilantro
2 Tbsp, chopped (plus extra leaves for optional garnish)
Fresh basil
2 Tbsp, chopped fresh
Lime zest
2 tsp, grated
Fresh lime juice
2 Tbsp
Table salt
¼ tsp
Hot pepper sauce
¼ tsp, or to taste
100% whole wheat hot dog bun
4 bun(s), preferably split top, toasted
Radishes
3 medium, thinly sliced