Tex-Mex scrambled eggs
0
Points®
Total Time
26 min
Prep
18 min
Cook
8 min
Serves
2
Difficulty
Easy
Jalapeno and cumin give these scrambled eggs a bit of heat. They're topped with a homemade spicy salsa for even more flavor.
Ingredients
Canned diced tomatoes
14½ oz, fire roasted-variety
Chili powder
¼ tsp, chipotle-variety
Scallions
2 Tbsp, green part only, minced
Cilantro
2 Tbsp, fresh, minced
Fresh lime juice
1 Tbsp
Table salt
½ tsp, divided (or to taste)
Black pepper
¼ tsp, divided (or to taste)
Egg
4 large egg(s)
Dried oregano
¼ tsp
Ground cumin
⅛ tsp
Cooking spray
4 spray(s)
Shallot
2 small, minced
Jalapeño pepper
1 medium, seeded, minced (don’t touch seeds with bare hands)