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Photo of Teriyaki-Glazed Ham & Pineapple Skewers by WW

Teriyaki-Glazed Ham & Pineapple Skewers

5
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
1
Difficulty
Easy
Here's a great way to use up leftover cooked ham. Fresh ginger brightens bottled teriyaki sauce. Add it at the end of cooking so the sauce doesn’t burn off from the heat.

Ingredients

Cooked lean ham

3 oz, cut into chunks

Red bell pepper

½ medium, cut into bite-size pieces

Pineapple

½ cup(s), cut into bite-size pieces

Scallions

1 large, cut into bite-size pieces (plus extra for garnish)

Cooking spray

2 spray(s)

Teriyaki sauce

2 tsp

Fresh ginger

½ tsp, finely chopped or grated

Cooked white rice

½ cup(s)

Instructions

  1. Skewer ham, pepper, pineapple, and scallion alternately on two or three skewers; lightly coat with cooking spray.
  2. Combine teriyaki sauce with ginger; set aside.
  3. Grill skewers on preheated stove-top grill pan (or outdoor grill), turning occasionally, 5 minutes. Brush with teriyaki mixture and serve over rice; garnish with chopped scallions.
  4. Makes 1 serving.

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