Stuffed Pork Chops
5
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
To prevent the chops from drying out, we start them on the stove and finish them in the oven.
Ingredients
Uncooked lean boneless pork chop
1 pound(s), four chops (1/4-lb each) trimmed
Dried plain breadcrumbs
3 Tbsp
Celery
½ rib(s), medium, finely chopped
Onion
½ small, finely chopped
Liquid egg substitute
2 Tbsp
Fresh parsley
1 Tbsp, flat-leaf, chopped
Raw sage
1 Tbsp, chopped
Black pepper
⅛ tsp, freshly ground, or to taste