Stuffed peppers with savory quinoa
5
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Ingredients
Olive oil
1 tsp
Onion
1 small
Kosher salt
1½ tsp
Jarred minced garlic
1 tsp
Canned diced tomatoes
14½ oz, Italian-style
Cooked quinoa
1 cup(s), rinsed
Water
1 cup(s)
Red bell pepper
4 medium
Olives
10 olive(s), medium, kalamata, chopped
Canned chickpeas
1 cup(s), rinsed and drained
Store-bought pesto sauce
1½ Tbsp
Crumbled feta cheese
⅓ cup(s)