- 8 oz unsweetened frozen strawberries
- 1/2 cup(s) low fat vanilla yogurt
- 4 fl oz fruit juice, mango-variety (1/2 cup)
- 1 Tbsp honey
- Combine all ingredients in a blender; blend on high for 1 to 2 minutes. Yields about 1 cup per serving.
If your blender isn’t strong enough to process the fully frozen strawberries, let them defrost slightly before using. Swap fresh strawberries for frozen if desired. Just make sure to add some ice cubes to the blender before processing.