Strawberry-granola frozen yogurt cups

Instructions

1. In a medium bowl, toss together the strawberries and sugar. Mash with a potato masher or a fork until the berries are juicy and almost pureed. Stir in the yogurt.
2. Line a 12-cup muffin tin with foil liners (or use a silicone pan). Spoon half of the yogurt mixture evenly into the muffin cups. Sprinkle ⅔ cup granola evenly over the yogurt mixture; dollop 1 tsp almond butter into each muffin cup. Spoon the remaining yogurt mixture over the top; sprinkle evenly with the remaining ⅓ cup granola.
3. Loosely cover and freeze until firm, at least 2 ½ hours. Remove the frozen yogurt cups from the pan. Place the yogurt cups in a large resealable freezer bag or covered container and store in the freezer for up to 2 months.
4. Serving size: 1 yogurt cup