Strawberry-almond salad with basil-balsamic vinaigrette

4
Points®
Total Time
16 min
Prep
16 min
Cook
0 min
Serves
5
Difficulty
Easy
This salad mixes good-for-you greens with sharp onion, juicy strawberries, and crunchy almonds. The homemade dressing balances out the dish with a tangy-sweet flavor profile, thanks to balsamic vinegar and a hint of honey. It's an easy-to-make lunch that feels fresh, not boring. If you're meal-prepping, store the vinaigrette in a separate small container to keep the veggies from getting soggy. And don't be surprised when all your coworkers are jealous.

Ingredients

Shallot

2 medium, chopped

Balsamic vinegar

cup(s)

Water

¼ cup(s)

Olive oil

1 Tbsp

Honey

1 Tbsp

Black pepper

¼ tsp

Fresh basil

2 Tbsp, chopped

Fresh mixed greens

8 cup(s)

Sliced almonds

½ cup(s), toasted

Red onion

½ cup(s), sliced, sliced

Strawberries

16 oz, sliced

Instructions

  1. Process the first six ingredients in a blender until blended. Stir in basil.
  2. In a large bowl, combine greens and remaining ingredients. Add dressing and toss gently. Serve immediately.
  3. Serving size: 2 cups