Steel-cut oats with maple labneh
8
Points®
Total Time
11 min
Prep
8 min
Cook
3 min
Serves
6
Difficulty
Easy
Steel-cut oats are a breakfast and brunch favorite thanks to their wonderfully toothsome texture, and ability to taste great paired with a seemingly endless combination of fruits and nuts and flavorful toppings. For this recipe, put your Instant Pot® to work by preparing a batch of steel-cut oats even on busy mornings—in only 3 minutes. Here we pair it with rich, creamy labneh, a strained yogurt cheese (sometimes called kefir cheese) that’s rich in probiotics. Leftover oats can be refrigerated for 3 or 4 days. Set out the oats and labneh as part of a brunch spread on the weekend. Serve a salad of orange and grapefruit segments mixed with sliced fresh strawberries and raspberries alongside.
Ingredients
Uncooked steel cut oats
1 cup(s)
Water
2¾ cup(s)
Cinnamon stick
2 item(s), 3-inch
Vanilla extract
½ tsp
Table salt
½ tsp
Ground ginger
¼ tsp
Apple
4 medium, Gala or other sweet-crisp, cored
Labneh
10⅔ Tbsp, 2/3 cup
Maple syrup
2½ Tbsp
Walnuts
3 Tbsp
Freshly grated nutmeg
¼ tsp