Steak & Shishito Skewers
Ingredients
Low sodium soy sauce
4½ Tbsp
Honey
1½ Tbsp
Toasted sesame oil
1½ tsp
Garlic
1 large clove(s), grated
Fresh ginger
1 Tbsp, grated
Black pepper
1 pinch(es), (or to taste)
Uncooked lean flank steak
16 oz
Scallions
6 medium, white & light green part cut in 1½-in pieces, greens reserved
Shishito peppers
12 item(s)
Shiitake mushroom
24 medium, stems removed
Canola oil
½ Tbsp
Table salt
1 pinch(es), (or to taste)
Lime
½ medium, cut into 4 wedges (optional)