Steak and Pepper Sandwiches
3
Points®
Total time: 23 min • Prep: 5 min • Cook: 18 min • Serves: 4 • Difficulty: Easy
A 20-minute dinner packed with flavor, this grilled steak sandwich will leave your entire crown fully satisfied. Grilling the veggies and steak together make quick-work of your cooking process. The chipotle mayo adds another level or smokey heat to perfectly complement the sweet peppers and rich beef. If you don't like cilantro, use thinly sliced green onions in your mayo mixture.
Ingredients
Table salt
¾ tsp
Dried oregano
¾ tsp
Ground cumin
½ tsp
Bell pepper
1⅓ item(s), medium
Red onion
1 small
Uncooked lean flank steak
1 pound(s)
Reduced calorie mayonnaise
2 Tbsp
Canned chipotle peppers in adobo sauce
1 Tbsp
Cilantro
1 Tbsp
Light hamburger bun
4 item(s)
Tomato
1 medium
Cooking spray
1 spray(s)
Instructions
1
Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire.
2
Stir together salt, oregano, and cumin in small cup. Combine bell pepper and onion in medium bowl and spray lightly with nonstick spray. Sprinkle vegetables with half of seasoning mixture and toss to coat. Sprinkle steak with remaining seasoning.
3
Place vegetables and steak on grill rack and grill, turning occasionally, until vegetables are tender and instant-read thermometer inserted into side of steak registers 145°F, about 10 minutes. Transfer steak to cutting board and let stand 5 minutes.
4
Meanwhile, stir together mayonnaise, chipotles en adobo, and cilantro in small bowl.
5
Cut steak across grain into thin slices. Cut bell pepper into thin strips and separate onion into rings.
6
Spread mayonnaise mixture evenly on bottoms of buns. Top evenly with tomato, steak, bell pepper, and onion. Top with bun tops.
7
Serving size: 1 sandwich
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